In the brewing industry, which plant hormone is primarily applied to enhance the malting process?

Biology Mcqs for PPSC, FPSC, NTS, and Pakistan government job tests. Select an option below, then read the explanation.

PPSCFPSCNTSPakistan govt jobs
Subject
Biology Mcqsbiology-mcqs
Published
23 May 2018
Last updated
28 May 2026

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Explanation

Gibberellins are the key hormones used in the brewing industry to stimulate the malting of grains by promoting enzyme activity and growth. Cytokinins, auxins, and abscisic acid have different roles in plant growth and development but are not typically involved in malting enhancement.

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